基本情况

龙睿卿（Long Ruiqing），女，1994年5月出生，博士

E-mail: ruiqinglong@hynu.edu.cn

教育经历：

2010.09-2014.06 南京工业大学浦江学院 生物工程 学士

2014.09-2017.06 湖南理工学院  化学工程 硕士

2017.09-2021.06 中南大学  化学（分析化学） 博士

研究方向：聚集诱导荧光探针，疾病病灶部位靶向成像与治疗

主要论作：

1. Ruiqing Long, Cui tang et al., Novel natural myricetin with AIE and ESIPT characteristics for selective detection and imaging of superoxide anions in vitro and in vivo, Chemical Communications, 2019, 55, 10912-10915.

2. Ruiqing Long, Cui tang et al., Unprecedented natural mangiferin excimer induced aggregation-induced emission luminogens for highly selective bioimaging of cancer cells, Sensors Actors B: Chemical, 2021, 384, 130666.

3. Ruiqing Long, Cui tang, et al., Paper A natural hyperoside based novel light-up fluorescent probe with AIE and ESIPT characteristics for on-site and long-term imaging of β-galactosidase in living cells, Journal of Materials Chemistry c，2020, 8, 11860-11865.

4. Ruiqing Long, Te Li et al., Molecularly imprinted polymers coated CdTe quantum dots with controllable particle size for fluorescent determination of p-coumaric acid, Talanta, 2019, 196, 579-584.

5. Ruiqing Long, Cui tang et al., Dual-emissive carbon dots for dual-channel ratiometric fluorometric determination of pH and mercury ion and intracellular imaging, Microchimica acta, 2020, 187，307.  

6. Ruiqing Long, Cui tang et al., White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A, Food Chemistry, 2020, 315, 126171.

7. Ruiqing Long, Te Li et al., Synthesis of CdTe quantum dots-based imprinting fluorescent nanosensor for highly specific and sensitive determination of caffeic acid in apple juices, efood （新建期刊，DOI: https://doi.org/10.2991/efood.k.190802.003; eISSN 2666-3066）